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Potage Parmentier (A Soup From France)

KristalP's picture
Ingredients
  Potatoes 400 Gram
  French beans 200 Gram
  Peas 200 Gram
  Butter 100 Gram
  Spinach 1 Cup (16 tbs)
  Water 8 Cup (128 tbs)
  Egg yolks 2
  Grated cheese 2 Tablespoon
  Toast slice/Bread sticks 2
Directions

Boil and mash the potatoes Add peas and the beans cut small.
Add water and let them cook for 30 minutes.
5 Minutes before serving, add a handful of chopped spinach and the butter.
Take off the fire and add the yolks of eggs beaten well with cream.
Grated cheese may be added.
Serve with toasts or bread sticks.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Dish: 
Soup
Servings: 
10

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4
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 164 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 61.2 mg20.4%

Sodium 82.6 mg3.4%

Total Carbohydrates 15 g5%

Dietary Fiber 2.8 g11%

Sugars 2 g

Protein 5 g9.1%

Vitamin A 15.1% Vitamin C 28%

Calcium 5.6% Iron 5.7%

*Based on a 2000 Calorie diet

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Potage Parmentier (A Soup From France) Recipe