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Velvet Chicken And Mushroom Soup

KristalP's picture
Ingredients
  Chicken breast 150 Gram
  Button mushrooms 60 Gram
  Egg white 1
  Corn flour 2 Teaspoon
  Chopped ginger 1 Teaspoon
  Chicken stock 6 Cup (96 tbs)
  Spring onion 2
  Soya sauce 1 Tablespoon
  Salt To Taste
Directions

Cut the chicken into matchstick pieces.
Put the egg white and cornflour in a bowl.
Add the chicken and toss until evenly coated.
Bring the stock to a boil.
Add the chicken and remaining ingredients and simmer for 10 mins.
Serve hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Servings: 
6

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4.086665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 128 Calories from Fat 29

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.86 g4.3%

Trans Fat 0 g

Cholesterol 21.7 mg7.2%

Sodium 574.5 mg23.9%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.28 g1.1%

Sugars 4.2 g

Protein 13 g25.8%

Vitamin A 1.2% Vitamin C 3.3%

Calcium 1.5% Iron 4.9%

*Based on a 2000 Calorie diet

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Velvet Chicken And Mushroom Soup Recipe