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Carrot Soup

KristalP's picture
<p><a href="https://www.flickr.com/photos/joyosity/3595242078/">https://www.flickr.com/photos/joyosity/3595242078/</a></p>
Ingredients
  Grated carrot 3 Cup (48 tbs)
  Tomato 2 Medium
  Garlic 2 Clove (10 gm)
  Oil 2 Teaspoon
  Onion 1 Large
  Milk 2 Cup (32 tbs)
  Curd 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook the carrots in a heavy pan with very little water.
Cook till soft.
Mash.
Peel tomatoes after plunging into boiling water and chop.
Saute tomatoes in oil with onion and garlic and mash till they are soft allow it to boil and remove from fire immediately Add mashed carrots and liquidise in a mixer.
Gradually add milk.
Allow it to boil and remove from fire.
Season and serve in bowls, topped with cream and sprinkled with chopped kothmir.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Servings: 
4

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