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Easy Vegetable Soup

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Ingredients
  Bacon slice 1
  Diced carrots 3⁄4 Cup (12 tbs)
  Diced celery 3⁄4 Cup (12 tbs)
  Diced radishes 3⁄4 Cup (12 tbs)
  Onion 1 Small
  Leek 1 Small
  Sugar 1⁄4 Teaspoon
  Canned consomme 10 Ounce
  Water 1 1⁄2 Cup (24 tbs)
  Grated swiss cheese 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Put bacon in heavy skillet and cook until beginning to brown.
Add carrots, celery, radishes, onion and leek.
Sprinkle with sugar, cover tightly, and cook over very low heat 20 minutes, stirring often.
Add consomme and water and simmer, covered, 30 minutes.
Taste and season with salt and pepper if necessary.
Serve in hot soup bowls.
Sprinkle each serving with 1 tbsp grated cheese.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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