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Whole Chicken Soup

KristalP's picture
Ingredients
  Butter 2 Tablespoon
  Cooked chicken 1 Cup (16 tbs)
  Chopped onion 1 Large
  Chopped coriander 1 Teaspoon
  Tomatoes 3
  Chopped green pepper To Taste
  Cooked ladies fingers 3⁄4 Cup (12 tbs)
  Soft corn 1⁄2 Cup (8 tbs)
  Fried croutons 1 Cup (16 tbs)
  Rice 2 Tablespoon
  Chicken stock 1 Cup (16 tbs)
  Whole chicken 1
Directions

Melt butter & cook onions gently until soft.
Add tomatoes, pepper, ladies fingers & rice.
Pour in the stock.
Add salt & pepper, if required.
Cover and simmer for about 30 minutes.
Now, add the chopped cooked chicken and herbs.
Lastly, add soft corn.
Reheat.
Serve hot.
This soup serves 4 people as a main course with fried croutons or with thick slices of bread & butter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Servings: 
6

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4.394735
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 972 Calories from Fat 528

% Daily Value*

Total Fat 59 g90.2%

Saturated Fat 14.4 g71.8%

Trans Fat 0 g

Cholesterol 217.9 mg72.6%

Sodium 256.1 mg10.7%

Total Carbohydrates 48 g16.1%

Dietary Fiber 6.7 g27%

Sugars 5.2 g

Protein 61 g122.1%

Vitamin A 23.3% Vitamin C 35%

Calcium 7.6% Iron 16.8%

*Based on a 2000 Calorie diet

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Whole Chicken Soup Recipe