You are here

Hamburger Soup

KristalP's picture
  Minced mutton/Chicken 200 Gram
  Oil/Fat 3 Tablespoon
  Chopped onions 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Tomato juice 1 Cup (16 tbs)
  Diced potatoes 1⁄2 Cup (8 tbs)
  Diced carrots 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
  Flour 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Fry onions and capsicum in oil.
Add minced mutton/chicken until brown.
Add tomato juice, carrots, potatoes and salt.
Cover and bring to boil.
Add enough pepper.
Reduce heat and simmer for 20 mins.
Make a thin paste of flour and milk and add to the hot soup.
Add remaining milk and serve.
This soup can be a meal in itself, when served with chappatis or bread accompanied by green salad.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 359 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.2%

Saturated Fat 8.7 g43.5%

Trans Fat 0 g

Cholesterol 47.8 mg15.9%

Sodium 194.6 mg8.1%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.5 g6.2%

Sugars 9.9 g

Protein 13 g27%

Vitamin A 61.8% Vitamin C 33.6%

Calcium 15.3% Iron 8.3%

*Based on a 2000 Calorie diet

Hamburger Soup Recipe