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Hamburger Soup

Ingredients
  Minced mutton/Chicken 200 Gram
  Oil/Fat 3 Tablespoon
  Chopped onions 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Tomato juice 1 Cup (16 tbs)
  Diced potatoes 1⁄2 Cup (8 tbs)
  Diced carrots 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
  Flour 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Fry onions and capsicum in oil.
Add minced mutton/chicken until brown.
Add tomato juice, carrots, potatoes and salt.
Cover and bring to boil.
Add enough pepper.
Reduce heat and simmer for 20 mins.
Make a thin paste of flour and milk and add to the hot soup.
Add remaining milk and serve.
This soup can be a meal in itself, when served with chappatis or bread accompanied by green salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Servings: 
4

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Average: 4.3 (18 votes)