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Vegan Lentil Soup

Microwave.Lady's picture
Ingredients
  Lentils 1 Cup (16 tbs)
  Boiling water 5 Cup (80 tbs)
  Coarse salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Tomatoes 1 Ounce, can
  Onion 1 Large, minced
  Dill seeds 1 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Bay leaves 2
Directions

Rinse lentils under running water.
Place in a bowl, cover with hot water and let soak 40 minutes.
Drain, then place in an 8-cup (2 L) microwave-safe baking dish.
Add the other ingredients, cover.
Microwave 15 minutes at HIGH, stir, then microwave, uncovered, at MEDIUM-HIGH 45 minutes to 1 hour.
Stir well.
Continue to microwave at the same intensity if necessary.
Let stand 1 hour.
To serve, microwave in the bowl or in individual plates, 1 minute per plate; 3 to 4 plates can be reheated together.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Soup
Interest: 
Party

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