Vegan Lentil Soup
|Lentils||1 Cup (16 tbs)|
|Boiling water||5 Cup (80 tbs)|
|Coarse salt||1 Tablespoon|
|Butter||1⁄2 Cup (8 tbs)|
|Tomatoes||1 Ounce, can|
|Onion||1 Large, minced|
|Dill seeds||1 Tablespoon|
|Garlic||2 Clove (10 gm), crushed|
Rinse lentils under running water.
Place in a bowl, cover with hot water and let soak 40 minutes.
Drain, then place in an 8-cup (2 L) microwave-safe baking dish.
Add the other ingredients, cover.
Microwave 15 minutes at HIGH, stir, then microwave, uncovered, at MEDIUM-HIGH 45 minutes to 1 hour.
Continue to microwave at the same intensity if necessary.
Let stand 1 hour.
To serve, microwave in the bowl or in individual plates, 1 minute per plate; 3 to 4 plates can be reheated together.