You are here

Egg Drop Soup

Daily.Menu's picture
Ingredients
  Chicken stock 4 1⁄2 Cup (72 tbs)
  Minced celery 1⁄3 Cup (5.33 tbs)
  Green onion slices 3 Tablespoon
  Chopped water chestnuts 3 Tablespoon
  Water 1 1⁄2 Tablespoon
  Cornstarch 1 1⁄2 Teaspoon
  Egg 1
  Salt To Taste
  Pepper To Taste
Directions

Combine chicken stock, celery, green onions and water chestnuts in a large saucepan.
Heat to boiling.
Taste and season lightly with salt and pepper if necessary.
Combine water and cornstarch and add to the boiling mixture gradually, stirring constantly.
Reduce heat and let soup cool down to simmering.
Drizzle egg over surface of soup in as fine a stream as possible (the egg should shape itself into fine threads and what almost looks like tiny flowers as it hits the hot liquid).
Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Gourmet

Rate It

Your rating: None
4.12059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 527 Calories from Fat 163

% Daily Value*

Total Fat 18 g27.8%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 243.9 mg81.3%

Sodium 2055 mg85.6%

Total Carbohydrates 53 g17.6%

Dietary Fiber 2.7 g10.8%

Sugars 19.2 g

Protein 35 g70.1%

Vitamin A 45.1% Vitamin C 40.5%

Calcium 10.3% Iron 25.3%

*Based on a 2000 Calorie diet

Egg Drop Soup Recipe