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Vegetable Marrow Soup

KristalP's picture
Ingredients
  Peeled deseeded vegetable marrow 250 Gram
  Vegetable stock 2 Cup (32 tbs)
  Sliced onion 1
  Herb 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Butter 1 Teaspoon
  Chopped coriander 1 Teaspoon
  Toast slice 1
  Salt To Taste
  Pepper To Taste
Directions

Cut marrow in-cubes.
Put in a pan with the stock, herbs & onion and cook for 10 min.
Take out the herbs & liquidise the soup.
Return to the pan and add milk and butter.
Season to taste.
Bring to a boil and serve with toast cut into small pieces & fried in butter or bacon fat.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Servings: 
4

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Average: 4.2 (18 votes)