You are here

Beetroot Soup

KristalP's picture
Ingredients
  Beetroots 2 Large
  Butter/Margarine 1 Tablespoon
  Stock 4 Cup (64 tbs)
  Salt To Taste
  Pepper To Taste
  Vinegar To Taste
Directions

Wash and grate the beetroots.
Melt the butter and saute beets for 10 mins.
Then stir in a little stock and cook gently.
Now add the remainder of the stock.
Add seasoning.
Add vinegar and simmer till the beetroot is tender.
Liquidise the soup in a mixer.
Just before serving add a few thin slices of cooked sausages or chicken giblet as a garnish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Servings: 
4

Rate It

Your rating: None
3.804165
Average: 3.8 (12 votes)