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Beetroot Soup

KristalP's picture
Ingredients
  Beetroots 2 Large
  Butter/Margarine 1 Tablespoon
  Stock 4 Cup (64 tbs)
  Salt To Taste
  Pepper To Taste
  Vinegar To Taste
Directions

Wash and grate the beetroots.
Melt the butter and saute beets for 10 mins.
Then stir in a little stock and cook gently.
Now add the remainder of the stock.
Add seasoning.
Add vinegar and simmer till the beetroot is tender.
Liquidise the soup in a mixer.
Just before serving add a few thin slices of cooked sausages or chicken giblet as a garnish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Servings: 
4

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3.804165
Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 10.4 mg3.5%

Sodium 816.7 mg34%

Total Carbohydrates 43 g14.5%

Dietary Fiber 12.7 g50.8%

Sugars 30.7 g

Protein 13 g25.2%

Vitamin A 5.1% Vitamin C 37.4%

Calcium 8.1% Iron 20.3%

*Based on a 2000 Calorie diet

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Beetroot Soup Recipe