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Cabbage And Tomato Soup

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Ingredients
  Tomatoes 19 Ounce
  Bacon strips 3
  Butter 2 Tablespoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Cabbage 1 Small
  Mace 1⁄8 Teaspoon
  Chicken stock 6 Cup (96 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Long grain rice 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Drain tomatoes well, pressing to squeeze out last of juice.
Chop finely.
Heat and stir bacon and butter in saucepan over moderate heat until bacon is cooked but not crisp.
Add tomatoes, parsley and garlic and simmer, covered, 10 minutes.
Lift out and discard garlic pieces.
Add cabbage, mace, chicken stock and enough salt and pepper to season well.
Cover and simmer 1 hour.
Add rice, cover and simmer 20 minutes or until rice is tender.
Serve immediately sprinkled with cheese.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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4.14737
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1615 Calories from Fat 624

% Daily Value*

Total Fat 71 g108.5%

Saturated Fat 34.8 g174.1%

Trans Fat 0 g

Cholesterol 171.5 mg57.2%

Sodium 6402.4 mg266.8%

Total Carbohydrates 165 g55%

Dietary Fiber 13.2 g52.9%

Sugars 45.7 g

Protein 79 g157.5%

Vitamin A 128.8% Vitamin C 290.8%

Calcium 92.7% Iron 42.3%

*Based on a 2000 Calorie diet

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Cabbage And Tomato Soup Recipe