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Cabbage And Tomato Soup

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Ingredients
  Tomatoes 19 Ounce
  Bacon strips 3
  Butter 2 Tablespoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm)
  Cabbage 1 Small
  Mace 1⁄8 Teaspoon
  Chicken stock 6 Cup (96 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Long grain rice 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
Directions

Drain tomatoes well, pressing to squeeze out last of juice.
Chop finely.
Heat and stir bacon and butter in saucepan over moderate heat until bacon is cooked but not crisp.
Add tomatoes, parsley and garlic and simmer, covered, 10 minutes.
Lift out and discard garlic pieces.
Add cabbage, mace, chicken stock and enough salt and pepper to season well.
Cover and simmer 1 hour.
Add rice, cover and simmer 20 minutes or until rice is tender.
Serve immediately sprinkled with cheese.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup

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