You are here

Avocado Soup

Francois.Marin's picture
Ingredients
  Avocados 2
  Chicken stock 2 Cup (32 tbs) (Well Flavored)
  Heavy cream 3⁄4 Cup (12 tbs)
  Plain yogurt 1 1⁄2 Cup (24 tbs)
  Onion 1⁄2 Teaspoon, grated
  Tomato juice 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
  Tobasco sauce 1 Dash
Directions

Method Halve the avocados, removing the seeds, and peel.
Mash pulp with a silver or stainless steel fork until smooth.
Beat in chicken stock, yo- gurt, onion and tomato juice.
Whip cream until it holds a soft shape, add to soup and season well, adding a dash of Tabasco sauce.
If soup is too thick, add a little more stock.
Cover and chill thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Servings: 
4

Rate It

Your rating: None
3.846665
Average: 3.8 (15 votes)