You are here

Pepper Soup

Microwave.Lady's picture
Ingredients
  Celery stalks 1
  Green pepper To Taste
  Onion 1 Medium
  Flour 15 Milliliter
  Hot water 1 Liter
  Chicken legs 4
  Salt To Taste
  Savory 2 Milliliter
  Peppercorns 1 Milliliter
  Potatoes 2 Medium
  Butter 15 Milliliter
  Parsley 1 Tablespoon
Directions

Place the butter or margarine in a 10-cup (2.5 L) microwave-safe bowl and melt 2 minutes at HIGH.
Add the celery, green pepper and onion.
Microwave 2 minutes at HIGH, stir, then microwave another 2 minutes at HIGH.
Add the flour, stir to mix well with the vegetables.
Add the remaining ingredients, except the butter and parsley.
Stir well, return to microwave and cook at HIGH 30 minutes.
When ready to serve, add the butter and parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

Rate It

Your rating: None
3.923335
Average: 3.9 (15 votes)