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Beet And Tomato Soup

KristalP's picture
<p><a href="https://www.flickr.com/photos/maile/2865611/">https://www.flickr.com/photos/maile/2865611/</a></p>
Ingredients
  Beetroots 250 Gram
  Stock/Water 6 Cup (96 tbs)
  Potatoes 2
  Onion 1
  Carrot 1
  Bay leaf 1
  Tomatoes 100 Gram
  Yogurt 2 Tablespoon
Directions

Peel and slice the beetroots and cook in stock or water for 15 mins.
Peel and slice potatoes.
Chop onion and carrot and add to the beetroot, pouring more water if required.
Cook for 20 mins.
Then add tejpatta and tomatoes.
Cook till vegetables are tender, liquidise after removing the tejpatta, and season.
Serve with a spoonful of curd.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Servings: 
4

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