You are here

Mushroom Soup

KristalP's picture
Ingredients
  Mushrooms 200 Gram
  Butter 50 Gram
  Onion 1
  Corn flour 1 Tablespoon
  Milk/Light chicken stock / cube 3 Cup (48 tbs)
  Herbs and spices To Taste
Directions

Slice the onion very thinly and put in a pan with butter and the cut mushrooms.
Cook for 15 mins.
over slow fire.
Mix cornflour into the mixture and add the herbs.
Add milk or stock and simmer for 30 mins.
Remove the herbs and liquidise the soup.
Reheat and season before serving.
For cream of mushroom soup add 1 cup cream, 1 Tbl. sp.
sherry and lemon juice to taste.
Cook again for 10 min.
on low heat and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Servings: 
6

Rate It

Your rating: None
3.813335
Average: 3.8 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 154 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 6.4 g32.1%

Trans Fat 0 g

Cholesterol 29.2 mg9.7%

Sodium 55.3 mg2.3%

Total Carbohydrates 12 g3.8%

Dietary Fiber 0.79 g3.2%

Sugars 7.5 g

Protein 5 g10%

Vitamin A 6.5% Vitamin C 4%

Calcium 13.7% Iron 1.7%

*Based on a 2000 Calorie diet

0 Comments

Mushroom Soup Recipe