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Red Cabbage Soup

Microwave.Lady's picture
Ingredients
  Butter/Bacon fat 60 Milliliter
  Leek 1
  Allspice 1 Milliliter
  Ground cloves 1 Milliliter
  Garlic 2 Clove (10 gm)
  Brown sugar 30 Milliliter
  Cider vinegar/Japanese vinegar 60 Milliliter
  Red cabbage 750 Milliliter
  Canned tomatoes 540 Milliliter
  Chicken bouillon 500 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

Place the butter or bacon fat in an 8-cup (2 L) microwave-safe bowl and melt 1 minute at HIGH.
Stir in the leek.
Microwave 4 minutes at HIGH.
Add the allspice, cloves and garlic, stir well.
Microwave 1 minute at HIGH.
Add the brown sugar and the vinegar and stir until the sugar is softened.
Add the shredded cabbage and tomatoes.
Cover and microwave 5 minutes at HIGH.
Stir well, add the chicken bouillon.
Salt and pepper to taste.
Microwave at HIGH 8 minutes.
Stir and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Soup
Interest: 
Party

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1272 Calories from Fat 512

% Daily Value*

Total Fat 58 g89.7%

Saturated Fat 33 g164.8%

Trans Fat 0 g

Cholesterol 144 mg48%

Sodium 2077.1 mg86.5%

Total Carbohydrates 173 g57.7%

Dietary Fiber 30.1 g120.2%

Sugars 74.1 g

Protein 36 g72.4%

Vitamin A 333.4% Vitamin C 840.2%

Calcium 69.2% Iron 101.7%

*Based on a 2000 Calorie diet

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Red Cabbage Soup Recipe