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Cold Cucumber Soup

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Ingredients
  Cucumbers 3 Medium
  Buttermilk 6 Cup (96 tbs)
  Green onions 1 1⁄2 Tablespoon, finley minced
  Parsley 1⁄3 Cup (5.33 tbs), finely chopped
  Salt 1 1⁄2 Teaspoon
  Pepper 1 Dash
  Cucumber 1 , unpeeled & sliced
Directions

Peel cucumbers and scrape out seeds.
Dice very finely.
Combine with buttermilk, green onions, parsley, salt and pepper.
Chill very well.
Stir and spoon into chilled soup cups at serving time.
Top with a thin slice cucumber.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup

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4.240475
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 706 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 0.25 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2933.7 mg122.2%

Total Carbohydrates 86 g28.7%

Dietary Fiber 4.5 g17.8%

Sugars 10.7 g

Protein 59 g118.6%

Vitamin A 64.3% Vitamin C 89.4%

Calcium 13.9% Iron 18.8%

*Based on a 2000 Calorie diet

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Cold Cucumber Soup Recipe