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Sugar Pea Soup

Microwave.Lady's picture
Ingredients
  Dried mushrooms 80 Milliliter
  Chicken broth 1 Liter
  Sugar peas 250 Gram
  Lemon 1⁄2
  Green onions 4
  Dry vermouth 60 Milliliter
  Salt To Taste
Directions

Soak the dried mushrooms in the chicken broth or consomme for 1 hour, then, with scissors, cut them into strips and return them to the bouillon.
Remove the sugar peas' two ends, then cut them in two lengthwise.
Add to the bouillon with the remaining ingredients.
Microwave 20 minutes at HIGH.
Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Soup
Interest: 
Party, Healthy

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4.061765
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 433 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2928.2 mg122%

Total Carbohydrates 90 g30%

Dietary Fiber 18.7 g75%

Sugars 17.9 g

Protein 20 g40.7%

Vitamin A 92.9% Vitamin C 328.4%

Calcium 16.9% Iron 44.1%

*Based on a 2000 Calorie diet

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Sugar Pea Soup Recipe