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White Wine Onion Soup

Microwave.Lady's picture
  Butter 60 Milliliter
  Onions 6
  Thyme 1 Milliliter
  Chicken consomme 750 Milliliter
  Dry white wine 250 Milliliter
  Sugar 2 Milliliter
  Salt 5 Milliliter
  Freshly ground pepper 1 Milliliter
  Light cream 500 Milliliter
  Swiss cheese 375 Milliliter

Place the butter in a 10-cup (2.5 L) microwave-safe bowl and melt 2 minutes at HIGH.
Add the onions and thyme, stir well.
Microwave, uncovered, 5 minutes at HIGH.
Stir, add the chicken consomme, wine, sugar, salt and pepper.
Microwave 8 minutes at HIGH.
Add the cream, microwave 3 minutes at HIGH.
Serve hot with a bowl of grated Swiss cheese; each person can add cheese to taste.
Helpful hint: For carefree barbecues, partially cook chicken, ribs, etc.
in the microwave oven.
Season and finish on the grill.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3984 Calories from Fat 2710

% Daily Value*

Total Fat 308 g474.4%

Saturated Fat 194.5 g972.7%

Trans Fat 0 g

Cholesterol 1029.1 mg343%

Sodium 5666.9 mg236.1%

Total Carbohydrates 146 g48.6%

Dietary Fiber 14.4 g57.5%

Sugars 51.9 g

Protein 125 g250.5%

Vitamin A 247.8% Vitamin C 116.5%

Calcium 361.8% Iron 28.1%

*Based on a 2000 Calorie diet

White Wine Onion Soup Recipe