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Port Wine Onion Soup

Microwave.Lady's picture
Ingredients
  Butter 50 Milliliter
  Onions 2 Large
  Flour 15 Milliliter
  Boiling water 1 Milliliter
  Dry port wine 125 Milliliter
  Bread slice 5
  Gruyere cheese/Parmesan cheese 250 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

Place the butter in an 8-cup (2 L) microwave-safe bowl and melt 2 minutes at HIGH.
Add the onions, stir well.
Heat 5 minutes at HIGH.
Add the flour, mix well.
Add the boiling water, stir until well mixed.
Add salt and pepper.
Microwave 10 minutes at HIGH.
Add the port.
In a soup tureen or large bowl place half the bread strips, cover with the grated cheese and place the remaining strips of bread over the cheese.
Pour the hot soup over it all.
Let stand 1 or 2 minutes.
Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2139 Calories from Fat 1112

% Daily Value*

Total Fat 127 g194.8%

Saturated Fat 74.3 g371.6%

Trans Fat 0 g

Cholesterol 382.5 mg127.5%

Sodium 2003.5 mg83.5%

Total Carbohydrates 137 g45.6%

Dietary Fiber 14.4 g57.7%

Sugars 29.5 g

Protein 94 g189%

Vitamin A 72.6% Vitamin C 77%

Calcium 279.3% Iron 36.6%

*Based on a 2000 Calorie diet

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Port Wine Onion Soup Recipe