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Machli Ka Soup

Ritu's picture
Ingredients
  Cod 8 Ounce
  Water 3 3⁄4 Cup (60 tbs)
  Corn flour 2 Teaspoon
  Salt To Taste
  Freshly ground pepper 1⁄2 Teaspoon
  Lemon juice 1 Teaspoon
  Sippets 5 Tablespoon
Directions

MAKING
1)In a pan, add water and boil fish on medium heat until tender.
2)In a small bowl, mix corn flour with water and fold into fish.
3)Cook the mixture for 5 minutes or until it thickens.

SERVING
4)Serve the soup with snippets.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cod
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4
Subtitle: 
Cod Soup

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 68 Calories from Fat 6

% Daily Value*

Total Fat 0.57 g0.87%

Saturated Fat 0.08 g0.4%

Trans Fat 0.2 g

Cholesterol 26.9 mg9%

Sodium 152.8 mg6.4%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.36 g1.4%

Sugars 0.4 g

Protein 10 g20.7%

Vitamin A 0.8% Vitamin C 2.1%

Calcium 1.2% Iron 3.1%

*Based on a 2000 Calorie diet

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Machli Ka Soup Recipe, Cod Soup