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Baked Mushroom Sandwich With Easy Broccoli Soup For Dinner

drbhaldave's picture
  Mushrooms 1⁄2 Cup (8 tbs)
  Broccoli 1⁄2 Cup (8 tbs)
  Chopped carrot 1⁄4 Cup (4 tbs)
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
  Sliced onion 1⁄4 Cup (4 tbs)
  Chopped ginger 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Milk 1 Liter
  Ground black pepper To Taste
  Water 4 Ounce
  Butter 1 Tablespoon
  White flour 1 Tablespoon
  Chopped onion 1 Tablespoon
  Carrots 1 Tablespoon
  Bell peppers 1 Tablespoon
  Bread crumbs 2 Tablespoon
  Parmesan cheese 1 Tablespoon
  Olive oil 1 Tablespoon
  Salt To Taste
  Black pepper To Taste
  Chopped garlic 1⁄2 Teaspoon

In a microwave dish, put all the veggies, and water.
Place the dish in the microwave until veggies are tender.
Meanwhile, Medium heat the saucepan.
Add olive oil to the pan.
Add butter, melt the butter.
Add onion, ginger, and garlic.
Saute the ingredients.
Add flour to make a roux that is cooked for 3 minutes.
Add salt, pepper, and milk.
Bring them to boil.
Add the veggies.
Cook for a few minutes.
Set the pan aside.
Blend them to make a hardy soup.
Preheat oven to 350 degrees F.
Remove the stalk of mushrooms.
In a bowl, combine the filling ingredients.
Mix them well.
Stuff them in the mushrooms.
Place the stuffed mushrooms in a baking pan.
Place the baking pan in the oven and bake for half an hour.
For leftover fillings, toast 2 bread slices.
Prepare sandwich with the fillings.
Put them in a sandwich maker.
Enjoy your sandwich with broccoli soup.

Recipe Summary

Difficulty Level: 
Mushroom, Vegetable
Simple way to use up leftover bread to make luscious sandwiches. And the healthy broccoli soup is like icing to the cake. This would be perfect snack and appetizer for indoor and outdoor parties.

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1 Comment

HippieMama's picture
Yum :)