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Savory Carrot Soup

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Anonymous (not verified)
  Onion 1 Medium
  Butter/Margarine 2 Tablespoon
  Carrots 4
  Chicken broth 4 Cup (64 tbs)
  Lemon rind 2 Inch
  Minced savory/1 teaspoon dried whole savory 1 Tablespoon
  Sugar 2 Teaspoon
  Curry powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry sherry 3 Tablespoon
  Carrot strips 1 Cup (16 tbs)

Saute onion in butter in a large skillet until tender.
Add next 8 ingredients.
Cover, reduce heat, and simmer 20 minutes or until carrots are tender.
Pour half of mixture into container of electric blender; process until smooth.
Pour into a bowl or pitcher; repeat with remaining mixture.
Stir in sherry.
Cover and chill.
Garnish soup with carrot strips, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 116 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 12.9 mg4.3%

Sodium 695.5 mg29%

Total Carbohydrates 16 g5.2%

Dietary Fiber 3.3 g13%

Sugars 8.2 g

Protein 2 g4.5%

Vitamin A 248.7% Vitamin C 15.5%

Calcium 4.2% Iron 3.5%

*Based on a 2000 Calorie diet


Savory Carrot Soup Recipe