Split Yellow Pea Soup With Dumplings
|Split yellow peas||1 Pound|
|Sliced onion||1 1⁄2 Cup (24 tbs)|
|Shredded cabbage||1 1⁄2 Cup (24 tbs)|
|Sliced carrot||1 1⁄2 Cup (24 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Flour||1 Cup (16 tbs)|
Soak peas overnight in water to cover; drain.
Com- bine 2 1/2 quarts water, peas, hambone and onion.
Simmer, covered, for 3 lours.
Remove bone; cut off meat.
Return meat to soup; add cabbage, carrots and celery.
Season with salt and pepper.
Simmer, cov- ered, for 20 minutes or until vegetables are tender.Mix egg, milk and salt; add enough flour to form soft dough.
Drop by teaspoonfuls into soup.
Simmer, covered, for 7 to 10 minutes.
Serving size: Complete recipe
Calories 2485 Calories from Fat 225
% Daily Value*
Total Fat 26 g39.2%
Saturated Fat 7.9 g39.3%
Trans Fat 0.1 g
Cholesterol 275.5 mg91.8%
Sodium 1491.4 mg62.1%
Total Carbohydrates 418 g139.2%
Dietary Fiber 131.3 g525.2%
Sugars 63.9 g
Protein 159 g317.5%
Vitamin A 645.6% Vitamin C 120.4%
Calcium 61.3% Iron 162.8%
*Based on a 2000 Calorie diet