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Split Yellow Pea Soup With Dumplings

Ingredients
  Split yellow peas 1 Pound
  Meaty hambone 1
  Sliced onion 1 1⁄2 Cup (24 tbs)
  Shredded cabbage 1 1⁄2 Cup (24 tbs)
  Sliced carrot 1 1⁄2 Cup (24 tbs)
  Chopped celery 1 Cup (16 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Soak peas overnight in water to cover; drain.
Com- bine 2 1/2 quarts water, peas, hambone and onion.
Simmer, covered, for 3 lours.
Remove bone; cut off meat.
Return meat to soup; add cabbage, carrots and celery.
Season with salt and pepper.
Simmer, cov- ered, for 20 minutes or until vegetables are tender.Mix egg, milk and salt; add enough flour to form soft dough.
Drop by teaspoonfuls into soup.
Simmer, covered, for 7 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Interest: 
Party, Healthy

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2485 Calories from Fat 225

% Daily Value*

Total Fat 26 g39.2%

Saturated Fat 7.9 g39.3%

Trans Fat 0.1 g

Cholesterol 275.5 mg91.8%

Sodium 1491.4 mg62.1%

Total Carbohydrates 418 g139.2%

Dietary Fiber 131.3 g525.2%

Sugars 63.9 g

Protein 159 g317.5%

Vitamin A 645.6% Vitamin C 120.4%

Calcium 61.3% Iron 162.8%

*Based on a 2000 Calorie diet

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Split Yellow Pea Soup With Dumplings Recipe