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Split Yellow Pea Soup With Dumplings

Cook.the.American.Way's picture
Ingredients
  Split yellow peas 1 Pound
  Meaty hambone 1
  Sliced onion 1 1⁄2 Cup (24 tbs)
  Shredded cabbage 1 1⁄2 Cup (24 tbs)
  Sliced carrot 1 1⁄2 Cup (24 tbs)
  Chopped celery 1 Cup (16 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Soak peas overnight in water to cover; drain.
Com- bine 2 1/2 quarts water, peas, hambone and onion.
Simmer, covered, for 3 lours.
Remove bone; cut off meat.
Return meat to soup; add cabbage, carrots and celery.
Season with salt and pepper.
Simmer, cov- ered, for 20 minutes or until vegetables are tender.Mix egg, milk and salt; add enough flour to form soft dough.
Drop by teaspoonfuls into soup.
Simmer, covered, for 7 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Interest: 
Party, Healthy

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