You are here

Cold Garden Vegetable Soup

chef.tim.lee's picture
Ingredients
  Bouillon cube 1
  Hot water 1⁄2 Cup (8 tbs)
  Tomato juice 2 Cup (32 tbs)
  Herb seasoned stuffing mix 6 Tablespoon
  Olive oil 1⁄4 Cup (4 tbs)
  Tomatoes 3 Medium
  Celery stalks 4
  Cucumber 1⁄2 Large
  Onion 1 Small
  Lemon 1
  Steak sauce 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Lemon slices 3
Directions

Dissolve bouillon cube in 1/2 cup hot water.
Add next 11 ingredients, stirring well.
Cover and chill at least 2 hours.
Garnish each serving with lemon slices and parsley.

Recipe Summary

Cuisine: 
American
Servings: 
7

Rate It

Your rating: None
4.025
Average: 4 (12 votes)