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Mix Vegetable Broth

Summer's picture
Ingredients
  Chicken broth/Meat broth 2 Cup (32 tbs) (Adjust Quantity As Needed)
  Onions 2 , diced
  Carrots 6 , diced
  Artichoke 3 , diced
  Spinach 1 Cup (16 tbs)
Directions

MAKING
1. Cook the broth.
2. Into the broth add the carrots and fresh, frozen or canned artichoke hearts or bottoms and cook.
3. When all the vegetables are cooked, split into halves.
4. Blend ½ of the soup in the blender to a fine finish, adding fresh, frozen or canned spinach.
5. Add the blended half of the soup with the chunky half and mix well, cook for another five minutes.

SERVING
6. Pour in a serving dish and serve hot.
7. Squeeze fresh lemon juice on top and garnish with chopped parsley.

TIP
You may buy the broth in cans, use cubes or make your own by boiling chicken or meat with the bones in, adding onions, spices such as cardamom and adding aromatic herbs such as bay leaf. This will improve the taste of the broth and make it tasty.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Middle Eastern
Cuisine: 
Appetizer
Course: 
Savory
Taste: 
Boiled
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
This mix vegetable broth is one of its kind due to its rustic finish and wholesome flavors. Its creamy texture, green color and chunks of vegetables give it an extra kick. Watch the video recipe for details and make it a part of your family meal.

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1 Comment

veg.foodie's picture
I love a good veg soup often... Y not top this with some grated cheese.. yum!! I'll use the veggie broth though and some mushrooms :) really nice