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Spicy Jellied Tomato Soup

chef.pierre's picture
Ingredients
  Plain gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Tomato juice 1 Cup (16 tbs)
  Chicken bouillon cube 1
  Tomato soup/Bisque 2 Can (20 oz)
  Cloves 1 Dash
  Allspice 1 Dash
  Hot pepper sauce 3 Drop
  Lemon juice 2 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Chives 1 Tablespoon
Directions

Soften gelatine in cold water.
Stir into the boiling tomato juice with the crumbled bouillon cube.
Stir until dissolved.
Add next 5 ingredients.
Chill until set.
Break up with a fork, and spoon into bouillon cups.
Top each serving with sour cream and snipped chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Soup
Interest: 
Party
Servings: 
8

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4.207895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 102 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 3.5 g17.6%

Trans Fat 0 g

Cholesterol 16.4 mg5.5%

Sodium 402.7 mg16.8%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.48 g1.9%

Sugars 5 g

Protein 5 g9.5%

Vitamin A 12.1% Vitamin C 16.7%

Calcium 6% Iron 2.1%

*Based on a 2000 Calorie diet

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Spicy Jellied Tomato Soup Recipe