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Spicy Jellied Tomato Soup

chef.pierre's picture
Ingredients
  Plain gelatin 2 Tablespoon
  Cold water 1⁄2 Cup (8 tbs)
  Tomato juice 1 Cup (16 tbs)
  Chicken bouillon cube 1
  Tomato soup/Bisque 2 Can (20 oz)
  Cloves 1 Dash
  Allspice 1 Dash
  Hot pepper sauce 3 Drop
  Lemon juice 2 Tablespoon
  Sour cream 1 Cup (16 tbs)
  Chives 1 Tablespoon
Directions

Soften gelatine in cold water.
Stir into the boiling tomato juice with the crumbled bouillon cube.
Stir until dissolved.
Add next 5 ingredients.
Chill until set.
Break up with a fork, and spoon into bouillon cups.
Top each serving with sour cream and snipped chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Soup
Interest: 
Party
Servings: 
8

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