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Vegetable Soup

chef.tim.lee's picture
  Vegetable soup mix 1 1⁄2 Cup (24 tbs)
  Water 7 Cup (112 tbs)
  Bouillon granules 1 Tablespoon, beef flavored
  Pepper 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Bay leaf 1

Combine soup mix and water in a large Dutch oven; let soak 11/2 hours.
Add remaining ingredients, and bring to a boil.
Cover, reduce heat, and simmer 1 hour or until vegetables are tender.
Remove the bay leaf before serving.

Recipe Summary


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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 40 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 657.1 mg27.4%

Total Carbohydrates 9 g2.9%

Dietary Fiber 1.5 g6%

Sugars 2.2 g

Protein 1 g2.9%

Vitamin A 10.9% Vitamin C 3%

Calcium 0.1% Iron 1.8%

*Based on a 2000 Calorie diet

Vegetable Soup Recipe