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Savory Cream Of Mushroom Soup

  Mushrooms 1 Pound
  Onion 1 Medium
  Butter/Margarine 18 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Chicken broth 3 Cup (48 tbs)
  Half and half 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Dry sherry 1⁄2 Cup (8 tbs)
  Angostura bitters 1⁄4 Teaspoon

Saute mushrooms and onion in butter in a heavy saucepan over low heat for 10 minutes or until vegetables are tender.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly.
Reduce heat to low; stir in remaining ingredients.
Cook just until thoroughly heated, stirring frequently.
Serve immediately.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2980 Calories from Fat 2431

% Daily Value*

Total Fat 277 g425.7%

Saturated Fat 173.7 g868.3%

Trans Fat 0 g

Cholesterol 759.7 mg253.2%

Sodium 4798.9 mg200%

Total Carbohydrates 96 g31.9%

Dietary Fiber 9.2 g36.8%

Sugars 20.5 g

Protein 39 g78.9%

Vitamin A 169.3% Vitamin C 49%

Calcium 64.3% Iron 26.3%

*Based on a 2000 Calorie diet

Savory Cream Of Mushroom Soup Recipe