Savory Cream Of Mushroom Soup
|All purpose flour||1⁄4 Cup (4 tbs)|
|Chicken broth||3 Cup (48 tbs)|
|Half and half||2 Cup (32 tbs)|
|Pepper white||1⁄4 Teaspoon|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Angostura bitters||1⁄4 Teaspoon|
Saute mushrooms and onion in butter in a heavy saucepan over low heat for 10 minutes or until vegetables are tender.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly.
Reduce heat to low; stir in remaining ingredients.
Cook just until thoroughly heated, stirring frequently.
Serving size: Complete recipe
Calories 2980 Calories from Fat 2431
% Daily Value*
Total Fat 277 g425.7%
Saturated Fat 173.7 g868.3%
Trans Fat 0 g
Cholesterol 759.7 mg253.2%
Sodium 4798.9 mg200%
Total Carbohydrates 96 g31.9%
Dietary Fiber 9.2 g36.8%
Sugars 20.5 g
Protein 39 g78.9%
Vitamin A 169.3% Vitamin C 49%
Calcium 64.3% Iron 26.3%
*Based on a 2000 Calorie diet