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Savory Cream Of Mushroom Soup

Southern.Crockpot's picture
Ingredients
  Mushrooms 1 Pound
  Onion 1 Medium
  Butter/Margarine 18 Tablespoon
  All purpose flour 1⁄4 Cup (4 tbs)
  Chicken broth 3 Cup (48 tbs)
  Half and half 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Dry sherry 1⁄2 Cup (8 tbs)
  Angostura bitters 1⁄4 Teaspoon
Directions

Saute mushrooms and onion in butter in a heavy saucepan over low heat for 10 minutes or until vegetables are tender.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly.
Reduce heat to low; stir in remaining ingredients.
Cook just until thoroughly heated, stirring frequently.
Serve immediately.

Recipe Summary

Cuisine: 
American
Servings: 
1

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