Savory Cream Of Mushroom Soup
|All purpose flour||1⁄4 Cup (4 tbs)|
|Chicken broth||3 Cup (48 tbs)|
|Half and half||2 Cup (32 tbs)|
|Pepper white||1⁄4 Teaspoon|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Angostura bitters||1⁄4 Teaspoon|
Saute mushrooms and onion in butter in a heavy saucepan over low heat for 10 minutes or until vegetables are tender.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth; cook over medium heat, stirring constantly, until thickened and bubbly.
Reduce heat to low; stir in remaining ingredients.
Cook just until thoroughly heated, stirring frequently.