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Cold Dill Soup

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Anonymous (not verified)
Ingredients
  Half and half 1 Pint
  Plain yogurt 8 Ounce
  Cucumbers 2
  Minced dill weed/1 tablespoon dried whole dill weed 3 Tablespoon
  Lemon juice 2 Tablespoon
  Chopped green onions 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Sliced cucumber 1⁄2 Cup (8 tbs)
  Dill weed 1
Directions

Combine first 8 ingredients, stirring well; chill thoroughly.
Stir well; garnish with sliced cucumber and dill sprigs, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
4

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4.285715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 236 Calories from Fat 143

% Daily Value*

Total Fat 16 g25%

Saturated Fat 9.8 g49.2%

Trans Fat 0 g

Cholesterol 51.8 mg17.3%

Sodium 343 mg14.3%

Total Carbohydrates 18 g6.1%

Dietary Fiber 2.2 g8.9%

Sugars 4.6 g

Protein 8 g17%

Vitamin A 27.7% Vitamin C 24.5%

Calcium 41.4% Iron 33.3%

*Based on a 2000 Calorie diet

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Cold Dill Soup Recipe