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Oxtail Soup

American.Fiesta's picture
Ingredients
  Oxtails 3 Pound
  Onion 1 Medium
  Carrots 3
  Celery 1 Cup (16 tbs)
  Parsley flakes 1⁄4 Cup (4 tbs)
  Barley 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Simmer oxtails in 6 cups water in large saucepan for 1 hour or until oxtails are tender.
Remove bones from oxtails and broth.
Chop onion, carrots and celery coarsely; add to broth.
Season with salt and pepper; add parsley and barley.
Simmer, covered, for 40 min- utes longer or until vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Interest: 
Party, Healthy

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