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Chilled Pea Soup

chef.tim.lee's picture
Ingredients
  Shelled english peas/10-ounce frozen english peas 2 Cup (32 tbs)
  Shredded lettuce 2 Cup (32 tbs)
  Canned chicken broth 10 3⁄4 Ounce
  Water 1⁄3 Cup (5.33 tbs)
  Tomato juice 1⁄4 Cup (4 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Minced fresh parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

Combine first 10 ingredients in a saucepan; bring to a boil.
Cover, reduce heat, and simmer 20 minutes.
Remove from heat, and cool slightly.
Pour pea mixture into container of electric blender; process until smooth.
Stir in whipping cream.
Cover and chill.

Recipe Summary

Cuisine: 
American
Servings: 
4

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