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Chilled Pea Soup

chef.tim.lee's picture
Ingredients
  Shelled english peas/10-ounce frozen english peas 2 Cup (32 tbs)
  Shredded lettuce 2 Cup (32 tbs)
  Canned chicken broth 10 3⁄4 Ounce
  Water 1⁄3 Cup (5.33 tbs)
  Tomato juice 1⁄4 Cup (4 tbs)
  Chopped green onion 1⁄4 Cup (4 tbs)
  Minced fresh parsley 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried thyme 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Whipping cream 1⁄2 Cup (8 tbs)
Directions

Combine first 10 ingredients in a saucepan; bring to a boil.
Cover, reduce heat, and simmer 20 minutes.
Remove from heat, and cool slightly.
Pour pea mixture into container of electric blender; process until smooth.
Stir in whipping cream.
Cover and chill.

Recipe Summary

Cuisine: 
American
Servings: 
4

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 206 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.4%

Saturated Fat 6.8 g34%

Trans Fat 0 g

Cholesterol 41.4 mg13.8%

Sodium 311.2 mg13%

Total Carbohydrates 18 g6%

Dietary Fiber 5.8 g23.1%

Sugars 7.8 g

Protein 8 g15.8%

Vitamin A 195.2% Vitamin C 58.3%

Calcium 8.4% Iron 12%

*Based on a 2000 Calorie diet

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Chilled Pea Soup Recipe