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Curried Potato Soup

Ingredients
  Onion 2⁄3 Cup (10.67 tbs), chopped
  Curry powder 1 Teaspoon
  Butter 2 Tablespoon
  Potatoes 3 Cup (48 tbs), diced
  Salt 2 Teaspoon
  Milk 2 1⁄2 Cup (40 tbs)
Directions

Cook onion with curry powder in butter in large saucepan until tender.
Add potatoes, 2 cups boiling water and salt; cook until potatoes are tender.
Mash potatoes;add milk.
Heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Party

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4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1167 Calories from Fat 391

% Daily Value*

Total Fat 44 g67.9%

Saturated Fat 26.3 g131.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 4155.2 mg173.1%

Total Carbohydrates 175 g58.4%

Dietary Fiber 19.3 g77.3%

Sugars 40 g

Protein 35 g69.6%

Vitamin A 27.8% Vitamin C 250.5%

Calcium 78.3% Iron 41.8%

*Based on a 2000 Calorie diet

Curried Potato Soup Recipe