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Mimosa Soup

French.Recipes's picture
Ingredients
  Bouillon 1 3⁄4 Pint
  Egg yolks 4
Directions

Fill a soup tureen with very hot clear consomme, bouillon or stock, and press the hard-boiled yolks of egg through a coarse strainer placed over it.
Be careful that the strainer does not touch the soup.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Servings: 
4

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4.33846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 69 Calories from Fat 43

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 1051.3 mg43.8%

Total Carbohydrates 3 g1.1%

Dietary Fiber 2.8 g11.3%

Sugars 0.1 g

Protein 4 g7.6%

Vitamin A 4.3% Vitamin C 2.4%

Calcium 1.9% Iron 2.3%

*Based on a 2000 Calorie diet

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Mimosa Soup Recipe