Thrifty Turkey Soup
|Turkey carcass||1 Pound|
|Chicken bouillon cubes||2|
|Rice||1 Cup (16 tbs)|
Cover carcass with water in large kettle; simmer for 2 hours or until meat falls from bones.
Remove car- cass; pick meat from bones.
Strain broth; return meat and broth to kettle.
Add remaining ingredients; mix well.
Simmer, stirring occasionally, for 45 minutes.