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Chilled Beet Soup

chef.pierre's picture
Ingredients
  Canned julienne beets 30 Ounce
  Chicken broth 3 Cup (48 tbs)
  Lemon 2
  Chopped dill/Chopped fresh parsley 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Sour cream 1 Tablespoon
Directions

Drain beets, reserving juice.
Combine beet juice with chicken broth, lemon juice, sugar, salt and pepper.
Heat mixture to boiling; pour over reserved beets, and chill.
Serve in cups, garnishing each with a dollop of sour cream and sprinkling with dill or parsley.
Note: Make sure chicken broth is free of fat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Party
Servings: 
8

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4.33125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 67 Calories from Fat 5

% Daily Value*

Total Fat 0.53 g0.82%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0.97 mg0.32%

Sodium 430.8 mg18%

Total Carbohydrates 17 g5.5%

Dietary Fiber 2 g8%

Sugars 13.7 g

Protein 1 g2.9%

Vitamin A 3.7% Vitamin C 26.3%

Calcium 3.4% Iron 5.6%

*Based on a 2000 Calorie diet

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Chilled Beet Soup Recipe