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Chilled Beet Soup

<p><a href="http://en.wikipedia.org/wiki/File:Borscht_with_cream.jpg">http://en.wikipedia.org/wiki/File:Borscht_with_cream.jpg</a></p>
Ingredients
  Canned julienne beets 30 Ounce
  Chicken broth 3 Cup (48 tbs)
  Lemon 2
  Chopped dill/Chopped fresh parsley 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Sour cream 1 Tablespoon
Directions

Drain beets, reserving juice.
Combine beet juice with chicken broth, lemon juice, sugar, salt and pepper.
Heat mixture to boiling; pour over reserved beets, and chill.
Serve in cups, garnishing each with a dollop of sour cream and sprinkling with dill or parsley.
Note: Make sure chicken broth is free of fat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Party
Servings: 
8

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