You are here

How to make Carrot and Blue Cheese Soup

Carrot & Blue Cheese Soup; a total win win combination!
Ingredients
  Carrot 1 Pound, roughly chopped
  Celery 2 , chopped
  Potatoes 2 , roughly chopped
  Blue cheese 6 Ounce (4-6)
  Chicken stock/Vegetable stock 4 Cup (64 tbs)
  Olive oil 2 Tablespoon
  Sweet onion 1 Large, chopped
  Salt and pepper To Taste
Directions

MAKING
1. Place a large stock pot on flame and pour olive oil in it.
2. Drop celery and onion. Stir and let it sweat on medium low heat.
3. Add in carrot and potato. Stir, cover and let it sweat and soften for 10 minutes.
4. Heat chicken stock in microwave for 3 minutes and then pour it into the pot. Cover and simmer for 30 minutes.
5. Blend soup until nice and smooth.
6. Season with salt and pepper.

SERVING
7. Serve soup hot with blue cheese garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
6

Rate It

Your rating: None
3.916665
Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 306 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 26.1 mg8.7%

Sodium 749.5 mg31.2%

Total Carbohydrates 31 g10.3%

Dietary Fiber 4.4 g17.4%

Sugars 10.2 g

Protein 13 g25.5%

Vitamin A 258.2% Vitamin C 35.6%

Calcium 20.5% Iron 7.7%

*Based on a 2000 Calorie diet

How To Make Carrot And Blue Cheese Soup Recipe Video