You are here

15 Bean Soup

tdjtx's picture
Just what you need on a cold winter night, 15 bean soup with corn bread.
Ingredients
  Beans 1 Pound, soaked overnight and washed (Mix of 15 different beans)
  Kosher salt To Taste
  Smoked ham hock 1⁄4 Pound
  Water 4 Cup (64 tbs) (or stock)
  Carrots 1⁄4 Cup (4 tbs), diced
  Onion 1⁄4 Cup (4 tbs), diced
  Celery 1⁄4 Cup (4 tbs), diced
  Fresh ground black peppercorn 3 Teaspoon
  Canned tomato 14 1⁄2 Ounce
Directions

GETTING READY:
1)Soak the mixed beans in water overnight, wash and set aside.

MAKING:
2)Get the crock pot ready with slow cooker liners and fill in with all the ingredients.
3)Cook for 4 hours on high heat. After 4 hours take the ham hock out and shred the meat and return the shredded meat back in the pot with the beans.
4)Add the canned tomatoes, some more kosher salt and pepper and stir and simmer for another 2 hours for added taste.

SERVING:
5)Serve the bean soup hot in a bowl and crumbled corn bread on top of the soup.

NOTE:
The cooking time for this soup is 4 hours but the dish can be left to simmer and eaten hot.

Things You Will Need
Crock Pot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
6

Rate It

Your rating: None
3.733335
Average: 3.7 (3 votes)