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Quick Crab Soup

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Anonymous (not verified)
Ingredients
  Onion 1 Medium, finely chopped
  Butter 2 Tablespoon
  All purpose flour 1 Tablespoon
  Water 2 Cup (32 tbs)
  Frozen crabmeat 6 Ounce, thawed and drained
  Celery 1⁄4 Cup (4 tbs), finley chopped
  Parsley 2 Tablespoon, chopped (fresh)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot sauce 1⁄8 Teaspoon
  Milk 3 Cup (48 tbs)
Directions

Saute onion in butter in a heavy skillet until tender; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add water; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Add remaining ingredients, stirring well.
Cook mixture over low heat, stirring constantly, just until thoroughly heated.
Serve soup immediately.

Recipe Summary

Cuisine: 
American
Servings: 
1

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