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Potato Soup Topped With Cheddar And Sour Cream

prostiedvizhenija's picture
Ingredients
  Milk 1 Cup (16 tbs)
  All purpose flour 1 Tablespoon
  Cheddar cheese 1⁄4 Cup (4 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Onion 1 Medium, sliced
  Carrot 1 , diced
  Celery stalk 2 , diced
  Salt 1 Teaspoon (add more if needed)
  Pepper 1 Teaspoon
  Parsley 1 Tablespoon
  Garlic 1 Tablespoon, minced
  Paprika 1 Tablespoon
  Garlic powder 1 Tablespoon
  Low sodium chicken broth 4 1⁄2 Cup (72 tbs)
  Potatoes 6 Small, diced
  Butter/Margarine 2 Tablespoon
Directions

MAKING
1. In a pan add in the butter and melt. Stir in the celery and carrots, sauté for few minutes.
2. Add in the onion and cook until onion start browning. Stir in the garlic and potatoes, sauté well.
3. Season with mixture of paprika and garlic powder. Followed by salt and pepper. Stir the veggies until everything is well combined.
4. Pour in the chicken stock, bring to boil cover the pan and simmer for 12 minutes.
5. Mash the potatoes with the masher and mix.
6. In a bowl mix together milk and flour. Add flour mixture to the soup.
7. Add in the parsley and stir. Cover the pan and allow to simmer for 5 minutes.

SERVING
8. Garnish Potato Soup with cheddar cheese, sour cream and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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