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Creamy Carrot Tarragon Soup

BarbaraMendezNutrition's picture
Whether you are feeling low because of winter or just because of life, this aromatic soup will help you feel more connected to your spirit and yourself.
Ingredients
  Ghee 1 Tablespoon
  Garlic 3 Clove (15 gm)
  Onions 1 Large, sliced
  Carrots 1 Cup (16 tbs)
  Tarragon 1⁄4 Cup (4 tbs)
  Bay leaf 1 Small
  Organic chicken broth 2 Quart
  Almond milk 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a sauce pan, heat butter and sauté garlic, onions and carrots.
2. When the veggies are tender add tarragon to the sauce pan.
3. Add bay leaf and chicken broth.
4. Add almond milk and stir for a while. Cover the lid and let it simmer for 15-20 minutes.
5. When the veggies are cooked through, take out the salad from the soup in a blender. Pour some broth too.
6. Blend it well and pour it back into the pot. Mix it well with the chicken broth.
7. Let it simmer and add Himalayan salt to it.

SERVING
8. Garnish it with tarragon and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Feel: 
Smooth
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Carrot
Restriction: 
High Fiber, Low Cholesterol
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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