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Tomato, Basil and Cheddar Soup

Lynnsrecipes's picture
Lynn demonstrates how to make a delicious Tomato, Basil and Cheddar Soup perfect for a cold winter day. Pair with a grilled cheese sandwich and you have a great lunch or dinner.
  Can tomatoes 28 Ounce, diced
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), chopped
  Olive oil 1 Teaspoon
  Vegetable broth 2 Cup (32 tbs)
  Greek yogurt 1 Cup (16 tbs)
  Cheddar cheese 1 Cup (16 tbs), grated
  Basil 1⁄2 Cup (8 tbs), chopped
  Oregano 2 Teaspoon
  Sugar 1 Teaspoon
  Salt To Taste
  Pepper To Taste
For garnish
  Basil leaves 15
  Cheddar cheese 1⁄4 Cup (4 tbs)

1. In a large soup pot add in the olive oil on medium – high heat.
2. Add in the onion and cook for 4 minutes.
3. Add in the garlic and cook for an additional 2 minutes.
4. Pour in the two cans of tomatoes and the vegetable stock. Stir in the basil, oregano, sugar, and salt and pepper. Place the lid on the pot and simmer for 10 minutes.
5. Stir in the Greek yogurt and cheddar cheese until well blended.
6. Take off the pot from the heat and with immersion blender puree the soup.

7. Garnish Tomato, Basil and Cheddar Soup with chopped basil and grated cheddar cheese.

Instead of immersion blender you can use food processor to make puree.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 176 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 4.9 g24.7%

Trans Fat 0 g

Cholesterol 23.8 mg7.9%

Sodium 440 mg18.3%

Total Carbohydrates 13 g4.3%

Dietary Fiber 3.2 g12.7%

Sugars 1.5 g

Protein 9 g18.6%

Vitamin A 23.7% Vitamin C 20%

Calcium 22.9% Iron 12%

*Based on a 2000 Calorie diet

Tomato, Basil And Cheddar Soup Recipe Video