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Semolina Soup

French.Recipes's picture
Ingredients
  Semolina 4 Tablespoon
  Bouillon 2 Pint (from strained pot-au-feu or an equal quantity of stock from hot water)
  Bouillon cube 1
Directions

If liked the clear broth from the pot-au-feu recipe above may be made into a thick soup, or similar soup may be made from hot water and a bouillon cube.
Bring the stock to the boil, stir it with a wooden spoon while with the other hand you sprinkle the semolina into it.
Keep stirring to avoid lumps forming.
Cook on a gentle heat whilst stirring almost constantly.

Recipe Summary

Cuisine: 
French
Course: 
Appetizer
Servings: 
4

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4.234375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 80 Calories from Fat 10

% Daily Value*

Total Fat 0.2 g0.3%

Saturated Fat 0.04 g0.21%

Trans Fat 0 g

Cholesterol 0.04 mg0.01%

Sodium 1433.4 mg59.7%

Total Carbohydrates 14 g4.8%

Dietary Fiber 3.8 g15.2%

Sugars 0.1 g

Protein 4 g7.4%

Vitamin A 0% Vitamin C 2.7%

Calcium 0.3% Iron 1.1%

*Based on a 2000 Calorie diet

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Semolina Soup Recipe