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Cheddar and Chive Soup

LeGourmetTV's picture
Chive and cheddar makes this soup rich and delicious!
  Russet potatoes 2 Pound, peeled, chopped (3-5)
  Onion 1 Small, chop
  Bacon slices 4 Ounce, chop (4-5)
  Garlic 2 Clove (10 gm), chopped finely
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dried rosemary 1⁄4 Teaspoon
  Chicken stock 4 Cup (64 tbs)
For garnish
  Old cheddar cheese 1 Cup (16 tbs), shredded
  Bacon 1⁄4 Cup (4 tbs), cooked, crumbled (about 5 slices)
  Fresh chives 1⁄4 Cup (4 tbs), chop
  Sour cream 1⁄4 Cup (4 tbs)

1. Into a slow cooker, drop chopped potatoes, garlic, onion, rosemary, salt, and pepper.
2. Pour chicken stock, and add chopped bacon. Give it a good stir.
3. Turn on the cooker, and cook on low for 5-8 hours or until done.
4. With blender, puree soup until smooth.

5. Garnish with sour cream, chives, bacon, and cheddar cheese.

6. Serve cheddar and chive soup hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes

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Average: 3.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 594 Calories from Fat 259

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 85.3 mg28.4%

Sodium 1251.4 mg52.1%

Total Carbohydrates 55 g18.3%

Dietary Fiber 3.7 g15%

Sugars 7.4 g

Protein 29 g57.6%

Vitamin A 16.4% Vitamin C 30.5%

Calcium 50.3% Iron 17.4%

*Based on a 2000 Calorie diet

Cheddar And Chive Soup Recipe Video