You are here

Cheddar And Chive Soup

LeGourmetTV's picture
Chive and cheddar makes this soup rich and delicious!
Ingredients
  Russet potatoes 2 Pound, peeled, chopped (3-5)
  Onion 1 Small, chop
  Bacon slices 4 Ounce, chop (4-5)
  Garlic 2 Clove (10 gm), chopped finely
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Dried rosemary 1⁄4 Teaspoon
  Chicken stock 4 Cup (64 tbs)
For garnish
  Old cheddar cheese 1 Cup (16 tbs), shredded
  Bacon 1⁄4 Cup (4 tbs), cooked, crumbled (about 5 slices)
  Fresh chives 1⁄4 Cup (4 tbs), chop
  Sour cream 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Into a slow cooker, drop chopped potatoes, garlic, onion, rosemary, salt, and pepper.
2. Pour chicken stock, and add chopped bacon. Give it a good stir.
3. Turn on the cooker, and cook on low for 5-8 hours or until done.
4. With blender, puree soup until smooth.

FINALIZING
5. Garnish with sour cream, chives, bacon, and cheddar cheese.

SERVING
6. Serve cheddar and chive soup hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
3.65
Average: 3.7 (2 votes)