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Fish Soup

StevesCooking's picture
Steve cooks a beautiful fresh Mediterranean fish soup.
Ingredients
  Scallops 190 Gram
  White cod 430 Gram, cut into chunks
  White shrimp 180 Gram
  Littleneck clams 260 Gram
  Canned peeled tomatoes 790 Gram
  Grape tomatoes 8
  Yellow onion 1 Medium, chop
  Shallot 1 , chopped finely
  Fresno chili 1⁄2 , chop
  Celery stalk 1 , finely chopped
  Red bell pepper 1 , dice
  Garlic 2 Clove (10 gm), mince
  Capers 2 Teaspoon
  Dry white wine 1 Cup (16 tbs)
  Fish stock 1 Cup (16 tbs)
  Fresh basil 2 Tablespoon
  Fresh italian flat leaf parsley 2 Tablespoon, finely chopped
  Salt To Taste
  Ground black pepper To Taste
  Olive oil 2 Tablespoon
Directions

MAKING
1. Place a pan on medium heat, pour oil, and add onion, celery, chili, and red bell pepper in it.
2. Season it with salt and pepper.
3. Throw garlic, capers and tomatoes. Give it a good stir, and cook for 10 minutes.
4. Pour white wine and reduce it by half.
5. Mash, and add peeled tomatoes in the pan.
6. Add fish stock, stir, and bring it to a boil. Let it simmer for about 20 minutes.
7. Throw clams, and cod in pan. Reduce the heat to low, cover, and cook for about 5-6 minutes.
8. Add shrimp and scallops. Cook on medium heat until clams have opened.
9. Taste and season it with salt and pepper.
10. Sprinkle basil and parsley.

SERVING
11. Drizzle olive oil, and serve soup with bread sticks.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6
Subtitle: 
Zuppa di Pesce

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