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Butternut Squash Soup

Summer's picture
Ingredients
  Butternut squash 1 Large, scooped
  Onions 3 Small, diced
  Salt To Taste
  Black pepper To Taste
  Cinnamon 1 Teaspoon
  Allspice 1 Teaspoon
  Olive oil 1 Tablespoon
  Chicken stock 1 Liter
Directions

GETTING READY
1. In a baking dish place the butternut squash, season with salt and pepper. Top with onions and bake in preheated oven for 30 minutes at 500 degrees F.

MAKING
2. Scoop out the squash in a pot; add in the roasted onions, chicken broth, cinnamon and all spice.
3. Bring to a boil and turn the heat to low. Simmer for 20 minutes.
4. Blend the soup with electric hand mixer.

SERVING
5. Serve Butternut Squash Soup with fresh bread and green salad on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
8

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