Orange Fruit Soup
|Water||1 1⁄2 Cup (24 tbs)|
|Frozen orange juice concentrate||1⁄2 Cup (8 tbs)|
|Diced orange sections||1⁄2 Cup (8 tbs)|
|Pineapple chunks||8 Ounce|
Combine the tapioca and water in saucepan. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Add sugar, salt, and concentrated orange juice; stir to blend. Cool, stirring after 15 minutes. Cover and chill. Before serving, fold in orange sections, drained pineapple, and sliced banana. Garnish with the strawberries, if desired.