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Orange Fruit Soup

Ingredients
  Tapioca 2 Tablespoon
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 1 Tablespoon
  Salt 1 Dash
  Frozen orange juice concentrate 1⁄2 Cup (8 tbs)
  Diced orange sections 1⁄2 Cup (8 tbs)
  Pineapple chunks 8 Ounce
  Banana 1 Medium
  Fresh strawberries 6
Directions

Combine the tapioca and water in saucepan. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Add sugar, salt, and concentrated orange juice; stir to blend. Cool, stirring after 15 minutes. Cover and chill. Before serving, fold in orange sections, drained pineapple, and sliced banana. Garnish with the strawberries, if desired.

Recipe Summary

Cuisine: 
American
Servings: 
6

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Average: 4.1 (16 votes)