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Ten-Minute Turkey Noodle Soup

FoodSlingerTV's picture
Yes, it's the obvious thing to do. But it's quick and delicious and perfect for a weeknight meal, and a great way to use up multiple leftover items from your Thanksgiving feast.. And did we say quick?
Ingredients
  Turkey stock/Low sodium chicken stock 2 Quart
  Onion 1 Medium, chop
  Carrots 1 Small, chop
  Celery 1 Small, chop
  Turkey meat 1 Cup (16 tbs), dice
  Mix vegetables 1 Cup (16 tbs), cooked, drained
  Egg noodles 4 Cup (64 tbs)
  Kosher salt 1 Pinch
  Dried parsley 1 Pinch
  Dill leaf 1⁄2 Teaspoon
Directions

MAKING
1. In a large pot pour the turkey stock and once it comes to a simmer add the chopped vegetables and let it boil.
2. Reduce the heat add the noodles along with a pinch of kosher salt let it cook for 5 minute and then add dried parsley, dill leaves, mixed vegetables and turkey meat, cook it for further few minutes.

SERVING
3. Serve the Turkey Noodle Soup hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
8

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