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Ten-Minute Turkey Noodle Soup

FoodSlingerTV's picture
Yes, it's the obvious thing to do. But it's quick and delicious and perfect for a weeknight meal, and a great way to use up multiple leftover items from your Thanksgiving feast.. And did we say quick?
  Turkey stock/Low sodium chicken stock 2 Quart
  Onion 1 Medium, chop
  Carrots 1 Small, chop
  Celery 1 Small, chop
  Turkey meat 1 Cup (16 tbs), dice
  Mix vegetables 1 Cup (16 tbs), cooked, drained
  Egg noodles 4 Cup (64 tbs)
  Kosher salt 1 Pinch
  Dried parsley 1 Pinch
  Dill leaf 1⁄2 Teaspoon

1. In a large pot pour the turkey stock and once it comes to a simmer add the chopped vegetables and let it boil.
2. Reduce the heat add the noodles along with a pinch of kosher salt let it cook for 5 minute and then add dried parsley, dill leaves, mixed vegetables and turkey meat, cook it for further few minutes.

3. Serve the Turkey Noodle Soup hot.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 304 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 0.97 g4.9%

Trans Fat 0 g

Cholesterol 67.4 mg22.5%

Sodium 587.1 mg24.5%

Total Carbohydrates 48 g16%

Dietary Fiber 3.7 g14.9%

Sugars 2.5 g

Protein 19 g37.9%

Vitamin A 52.9% Vitamin C 9.7%

Calcium 4.2% Iron 10.7%

*Based on a 2000 Calorie diet


Ten-Minute Turkey Noodle Soup Recipe Video