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Fresh Ramen Noodle Soup

cmtoy's picture
Ingredients
  Flour 1⁄2 Cup (8 tbs)
  Water 2 Tablespoon
  Olive oil 1 Teaspoon
  Eggs 2 Large
  Scallions 1⁄2 Cup (8 tbs), finely sliced
  Chicken soup powder 1 Packet
Directions

GETTING READY
1. In a pot over medium high heat, fill it with enough water and bring it to a rolling boil. Once it starts to boil add the chicken soup powder and make the hot chicken soup as per the packet instructions.

MAKING
2. For the pasta: In a food processor, add the flour and water. Mix well until the flour looks like couscous.
3. Pour in the olive oil and continue mixing. Once done take about 1 handful of the flour and form it into a dough.
4. On a floured board, place the dough and slightly coat and flatten the dough a little. Using a pasta maker, flatten out the dough to make a fine pasta dough and then using the pasta cutter in the maker, cut the pasta dough into thin noodle strips. Remove and set it aside. Let it dry for 8 - 10 minutes before putting it in the chicken soup.
5. Before adding the pasta into the soup, add the eggs and give a gentle a stir. Let this simmer for 2 minutes.
6. Make sure the soup is boiling hot when adding the pasta. Stir continuously with a spoon and let it cook completely.
7. Add the scallions into the soup, stir well and cook for another minute.

SERVING
8. Ladle a spoonful of the ramen noodle soup into a bowl and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pasta
Restriction: 
Low Sugar
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
4

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