You are here

Korean Spicy Beef Radish Soup

Seonkyoung's picture
Ingredients
  Sesame oil 1 Tablespoon
  Korean red pepper flakes 2 Tablespoon
  Black pepper 1 Teaspoon
  Green onions 3
  Minced garlic 2 Tablespoon
  Beef chuck 1⁄2 Pound, cut into small pieces
  Salt To Taste
  Pepper To Taste
  Water 7 Cup (112 tbs)
  Radish 2 Cup (32 tbs), cut into 1/4 inch thick slices
  Green chili 2 Chopped Finely
  Firm tofu 4 Ounce, cut into 1/4 inch thick slices
  Fish sauce 3 Tablespoon
Directions

MAKING
1. In a heavy bottomed pot over low heat, pour in the sesame oil.
2. Add the Korean red pepper flakes and the black pepper.
3. Add the white part of the green onions and the minced garlic. Let it all cook over low heat.
4. Add the beef chuck pieces.
5. Season with salt and pepper and sauté until the meat turns pink and the mixture turns fragrant.
6. Pour in the water and let it come to a boil.
7. Add the daikon radish and let it come to a boil.
8. Add the green onions.
9. Pour in the fish sauce and let it simmer a while.
10. Add the tofu and the green chilies.
11. Take off heat.

SERVING
12. Serve in a bowl piping hot and enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Appetizer
Taste: 
Spicy
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
3.8
Average: 3.8 (3 votes)